Layers of chocolate genoese sponge separated by rich white and dark chocolate meringue based mousse. Decorated with creamy ganache and dotted assorted truffles sprinkled with chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with pink sugar roses … Read More