French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
3 layers of rich chocolate genoise sponge with chocolate butter cream. This beautifully crafted cake is flavoured with rum and decorated with chocolate curls and chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More