Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)

A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More

Two free-range eggs cooked the way you like them on some buttered toast and with a half tomato. Sunny side up, poached or scrambled.