Description
TOOWONG FRENCH PATISSERIE SPECIALTY
These traditional French pastries take three days to make, are first class and made fresh every day with real NZ butter. Our biggest selling item.
ORDERS MUST BE PLACED BY 3PM AEST.
$27.60
TOOWONG FRENCH PATISSERIE SPECIALTY
These traditional French pastries take three days to make, are first class and made fresh every day with real NZ butter. Our biggest selling item.
ORDERS MUST BE PLACED BY 3PM AEST.

A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More