Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil

3 layers of of chocolate genoise sponge, loaded with sour cherries, chocolate butter cream and kirsch. This beautifully designed gateau is decorated with waves of chocolate, topped with meringue mushrooms and candy roses. A visual extravaganza. Add a personal message … Read More

Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More

French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.