Description
Our brilliant Apricot tarts. Apricot fruit with vanilla custard on top of a buttery shortbread base.
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A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard flavour, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Decorations Decorated with silver … Read More
