Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Savoury Breakfast Danish – baked mushroom with a hint of truffle, feta with thyme

The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More

Savoury Breakfast Danish – Prosciutto and poached potato baked in glorious gorgonzola and mozarella cheese, fresh rosemary
French toastie with roast pumpkin, maple syrup, bechamel with gorgonzola & sage, fried onion, cheese trio and a soft yolk fried egg (v)

3 layers of rich chocolate genoise sponge with chocolate butter cream. This beautifully crafted cake is flavoured with rum and decorated with chocolate curls and chocolate shavings. Add a personal message plaque for $5 Recommended Serving Size 8 Generous Serves … Read More