French toasty filled with a trio of mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. A mushroom twist on a classic French breakfast toasted sandwich.
French toastie with sliced leg ham with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on option to make it a Croque Madame with a fried egg. An everyday French classic.
A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 … Read More
3 layers of of chocolate genoise sponge, loaded with sour cherries, chocolate butter cream and kirsch. This beautifully designed gateau is decorated with waves of chocolate, topped with meringue mushrooms and candy roses. A visual extravaganza. Add a personal message … Read More