Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.
$4.60
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these pastry delights take three days to make and are made fresh every day with real NZ butter.

Rich chocolate cake which combines rum and cinnamon and covered with ganache. Note: This cake is made with gluten free products. Our bakery however contains many other products that are made with ingredients containing gluten, hence we cannot sell this as … Read More

Savoury Breakfast Danish – roasted tomato, olive tapenade, caramelised onion, goats cheese and basil

Aussie oats, vine fruits, roasted almonds, pecans, pepita seeds, crispy shredded coconut with Greek yoghurt, three fresh fruits and a drizzle of bush honey. Served with a small milk side.

The truffle butter is the hero here, with a lovely fresh baguette the host to show it off. There’s a lot of baguette yes, but only because you will want more truffle butter, which we will be happy to give. … Read More