French toastie with sliced leg ham on panini with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on options to make it a Croque Madame with a fried egg, add salsa or even an Hollandaise sauce.
Layers of beef mince and chef’s special cheese mix. Serves 1 adult.
From Award winning French Chef Romain Bapst layers of fresh sand crab topped with an Abalone and White Wine sauce.