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EXCLUSIVE FRENCH PATISSERIE PRODUCT
Leg ham encasing a neufchâtel cheese (soft, slightly crumbly, mould ripened from Normandy), folded and rolled into a buttery croissant pastry and shaped into a traditional crescent. Eat warm.
Toasted sourdough or panini with butter, heaps of avocado, red onion, greens, feta, lemon wedge, balsamic glaze. Optional add ons include poached or fried eggs, smoked salmon or chips.