Toasted sourdough or baguette or bread with butter, heaps of avocado, red onion, greens, feta, lemon wedge, balsamic glaze. Optional add ons include poached or fried eggs, smoked salmon, haloumi or a savoury potato rosti.
Our croissants take three days to make, in the traditional French style. They are buttery, soft inside and a slight crunch on the outside. The French and the Europeans often just dip them in their espresso and eat them like … Read More