Avo Smash
Toasted sourdough or panini with butter, heaps of avocado, red onion, greens, feta, lemon wedge, balsamic glaze. Optional add ons include poached or fried eggs, smoked salmon or chips.
Beef Lasagne, individual mains size
One main course serve or two entree serves. Layers of beef mince and chef’s special cheese mix. Serves 1 adult.
Croque Champignon
French toasty filled with mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. Optional addons include Madame (fried egg), salsa, side of chips or Hollandaise sauce. Croque Madame pictured includes the fried egg … Read More
Croque Monsieur
French toastie with sliced leg ham on panini with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on options to make it a Croque Madame with a fried egg, add salsa or even an Hollandaise sauce.
High tea
Toowong French Patisserie’s High Tea is an elegant, refined and quintessential French indulgence. Tickle your taste buds with this French style High Tea that is a little indulgent yet tres chic. Enjoy a selection of both sweet and savoury delights, … Read More
Petit Quiche, Assorted, 12
12 Petit Assorted Quiche. Flavours may include: Spinach Pumpkin Feta Ham & Tomato Ham & Spring Onion Mushroom
Petit Quiche, Ham & Spring Onion, 12
12 Petit Ham & Spring Onion Quiche. 2-3 bite size.
Petit Quiche, Spinach, Pumpkin & Feta, 12
12 Petit Spinach, Pumpkin & Feta Quiche. 2-3 bite size.
Sand Crab Lasagne, individual main size
One main serve or two entree serves. Award winning French Chef Romain Bapst’s layers of West Australian sand crab swimming in a crustacean and white wine sauce, a tot of tomato sauce and a sprig of dill.