French toasty filled with mushrooms grilled in truffle oil, a mornay of three cheeses, bechamel sauce & Dijon mustard. Optional addons include Madame (fried egg), salsa, side of chips or Hollandaise sauce. Croque Madame pictured includes the fried egg … Read More
French toastie with sliced leg ham on panini with a mornay of three cheeses, bechamel sauce & Dijon mustard. Add on options to make it a Croque Madame with a fried egg, add salsa or even an Hollandaise sauce.
Toowong French Patisserie’s High Tea is an elegant, refined and quintessential French indulgence. Tickle your taste buds with this French style High Tea that is a little indulgent yet tres chic. Enjoy a selection of both sweet and savoury delights, … Read More
One main serve or two entree serves. Award winning French Chef Romain Bapst’s layers of West Australian sand crab swimming in a crustacean and white wine sauce, a tot of tomato sauce and a sprig of dill.