A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in a cone shape and bound together by toffee.
Decorated with white sugar covered profiteroles and white sugar roses complete with little green sugar leaves.
$3.25 per profiterole,
Price includes sugar roses and sugar covered profiteroles.
Minimum order of 75 profiteroles
All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.
Changes can be made to anything from colours to design.
*Please note 4 Days notice is required and subject to availability of Pastry Cook.