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A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 15 seconds and then served with cream or vanilla icecream.
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Recommended Serving Size
Small - 8 Generous Serves
Large - 12 Generous Serves
*Note gateau decorations may slightly differ from image.