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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee.
Decorations Decorated with blood red sugar roses and gold curling ribbon.
Serving suggestionWe suggest 2 to 3 profiteroles per person.
Price$2.50 per profiterole,Price includes sugar roses, curling ribbon and plaque. Minimum order of 75 profiteroles
All our croquembouche are customisable to suit your preferences, please use the "Request Change" text box above to outline the changes you would like to make. Changes can be made to anything from colours to design.
*Please note 4 Days notice is required and subject to availability.