This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior... a few grams that will leave your senses quivering with pleasure.

This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior... a few grams that will leave your senses quivering with pleasure.

This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior... a few grams that will leave your senses quivering with pleasure.

This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior... a few grams that will leave your senses quivering with pleasure.

This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior… a few grams that will leave your senses quivering with pleasure.  Flavours are raspberry (pink), lemon (yellow), coconut (white), chocolate (brown), pistachio (green), lavender (purple).  The size is approximately 3cm in diameter. $2.20 each

This classic macaron from Paris is perfect with your tea or coffee. A thin, crisp shell, circular in shape, slightly rounded, with tempting colors and a tender interior… a few grams that will leave your senses quivering with pleasure.  Flavours are raspberry (pink), nutella (speckled), coconut (white), chocolate (brown), pistachio (green), lavender (purple).  The size is approximately 3cm in diameter. Box of 6 $14.50

A rich moist shortbread biscuit with a layer of raspberry or apricot jam in the centre and on top. The perfect accompaniment to tea or coffee. $7.90 for 6 individual size. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Traditionally french these crescent shaped delights are first class and made fresh every day with real butter and filled with almond cream and custard and dusted with a sprinkling of icing sugar. Available daily. ORDERS MUST BY PLACED BY 3PM AEST.

Our speciality. One dozen, very small, traditionally french, these crescent shaped delights are first class and made fresh every day with real butter and filled with almond cream. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Traditionally french these crescent shaped delights are first class and made fresh every day with real butter and filled with almond cream. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Traditionally french these crescent shaped delights are first class and made fresh every day with real butter, They are then filled with chocolate. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. One dozen very small, traditionally french, these crescent shaped delights are first class and made fresh every day with real butter, They are then filled with chocolate. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Traditionally french these crescent shaped delights are first class and made fresh every day with real butter. Available daily. Bag of 8 just $14.50 (ie. get 2 free when ordering 8. ORDERS MUST BE PLACED BY 3PM AEST.

An egg washed butter pastry swirl with a delicious vanilla flavoured crème patissiere and plump sultana filling. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and apple pieces. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and apricot halves. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and apricot halves. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with sour cherries. Available daily. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and apple pieces. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with sour cherries. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and peach halves. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with sliced pear. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with vanilla custard and peach halves. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times. The dough may be lightly sweetened and is flavored with sliced pear. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Oval shaped, moist delights made with almond meal, egg white, icing sugar, butter and apricot havles. 48 HOURS NOTICE REQUIRED, ORDERS MUST BE PLACED BY 3PM AEST.

Oval shaped, moist delights made with almond meal, egg white, icing sugar and butter, decorated with flaked almonds on top. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Oval shaped, moist delights made with almond meal, egg white, icing sugar, butter and sour cherries. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with spiced almond cream, topped sour cherries and covered with an apricot glaze. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with spiced almond cream, topped with sliced pear and covered with an apricot glaze. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with spiced almond cream and covered with an apricot glaze and almond pieces. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Shortbread pastry case filled with decadent homemade caramel and garnished on top with a pecan. 48 HOURS NOTICE REQUIRED. ORDERS MUST BY PLACED BY 3PM.

Sweet shortbread base filled with crème patissiere and topped with sliced apples. It is finished with an apricot glaze. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with handmade vanilla custard and topped with a colourful variety of seasonal fruit then covered with an apricot glaze. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with handmade vanilla custard and topped with seasonal fresh fruit covered with an apricot glaze. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with bittersweet lemon curd with a silken texture topped with a luscious meringue swirl. The perfect balance of tart and sweet. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM.

Sweet shortbread pastry case filled with handmade vanilla custard and topped with sour cherries then covered with an apricot glaze. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread pastry case filled with handmade vanilla custard and topped with fresh strawberries and covered with an apricot glaze. SEASONAL. ORDERS MUST BE PLACED BY 3PM AEST.

Moist triange shaped chocolate brownie with delicous raspberries throughout. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Divine triangle shaped chocolate confectionary chockful of marshmallow, nuts and turkish delight. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

The subtle sweet flavour of carrot combined with luscious thick cream cheese frosting. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Rich moist chocolate cake with ganache icing and decorated with chocolate curls. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Oranges and almond meal topped with delicious cream cheese frosting. 48 HOURS NOTICE REQUIRED. ORDERS MUST BE PLACED BY 3PM AEST.

Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar. 48 HOURS NOTICE. ORDERS MUST BE PLACED BY 3PM AEST.

A rectangular shaped pastry with 3 layers of puff pastry with vanilla custard in between each layer. The custard is hand made. The top of the slice is iced with white fondant with a chocolate feathering decoration.

Delicate choux pastry profiterole filled with vanilla custard and topped with a coloured shiny fondant. Also comes in very small chocolate and coffee eclairs. Minimum order 1 dozen. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread base filled with vanilla custard, topped with kiwi fruit and glazed on the top. Minimum order 1 dozen. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Sweet shortbread base filled with vanilla custard, topped with strawberry and glazed on the top. Minimum order is 1 dozen. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Assorted petit four fruit tarts and choux pastry, minimum order 1 dozen. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Small size, sweet biscuit crumb base filled with traditional american creamy baked cheesecake dotted with sultanas and a hint of lemon. 1 WEEK NOTICE REQUIRED.

small size, sweet biscuit crumb base filled with traditional american creamy baked cheesecake dotted with sultanas and a hint of lemon, topped with glazed sour cherries. 1 WEEK NOTICE REQUIRED.

A moist banana bar cake. Perfect for morning and afternoon teas. 1 WEEK NOTICE REQUIRED.

A subtle sweet flavour of carrot, this bar cake is perfect for morning and afternoon teas. 1 WEEK NOTICE REQUIRED.

A tangy sweet bar cake made with oranges and almond meal, perfect for morning or afternoon teas. 1 WEEK NOTICE REQUIRED.

8 and 12 person, the subtle sweet flavour of carrot combined with a luscious thick cream cheese frosting. 1 WEEK NOTICE REQUIRED.

8 and 12 person, a tangy sweet tea cake made with oranges and almond meal topped with delicious cream cheese frosting. 1 WEEK NOTICE REQUIRED.

Petit four cupcakes, delicious, moist, vanilla or chocolate sponge, decorated with a swirl of icing and multicoloured sprinkles.  $1.50 each, minimum order is 12.  Please mention your preference of icing colours in the comments box when ordering.

8 person, a rich, GLUTEN FREE, chocolate cake which combines rum and cinnamon and covered with ganache. 1 WEEK NOTICE REQUIRED.

8 and 12 person, 3 layers of chocolate genoise sponge, sour cherries, chocolate butter cream and kirsch, decorated with waves of chocolate, meringue mushrooms and candy roses. 1 WEEK NOTICE REQUIRED.

8 and 12 person size, 3 layers of chocolate genoise sponge with chocolate butter cream and flavoured with rum. 1 WEEK NOTICE REQUIRED.

8 and 12 person, A delicious blend of butter cream and 3 layers of vanilla genoise sponge soaked in cointreau. 1 WEEK NOTICE REQUIRED.

8 and 12 person, seasonal, check availability, sliced strawberries, butter cream and kirsch flavoured custard folded between 3 layers of vanilla genoise sponge and finished with roasted nuts and whole strawberries. 1 WEEK NOTICE REQUIRED.

8and 12 person, layers of chocolate sponge with alternating layers of gananche and tia maria butter cream filling covered in ganache and surrounded by shards of marbled white chocolate. 1 WEEK NOTICE REQUIRED.

8 and 12 person, 3 layers of chocolate genoise sponge separated by layers of coffee butter cream and Tia Maria liquor. It is decorated with chocolate flakes, roasted almonds and mocha beans. 1 WEEK NOTICE REQUIRED.

8 and 12 person, A moist banana and pineapple cake with a cream cheese frosting. 1 WEEK NOTICE REQUIRED.

Biscuit crumb base with layered chilled cheesecake and chunks of real mars bars all throughout. The top is covered in smooth velvety ganache. 1 WEEK NOTICE REQUIRED.

By special order, a rich heavy chocolate mudcake with a layers of rich carmal sauce in the middle, covered with ganache and decorated with nuts and dried fruits on top.  Best eaten at room temperature. 1 WEEK NOTICE REQUIRED.

8 and 12 person, a rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process.  Delicious when heated slightly in the microwave for approximately 15 seconds and then served with cream or vanilla icecream. 1 WEEK NOTICE REQUIRED.

By special order, a rich heavy white chocolate cake covered in white chocolate ganache and topped with extravagant waves of white chocolate.  Best eaten at room temperature or even more delicious if heated slightly in microwave for approximately 15 seconds and then served with cream, vanilla icecream and raspberry coulis. 1 WEEK NOTICE REQUIRED.

8 person, A moist fruit cake of pear and walnuts with rum soaked sultanas and currants. Spiced with cinnamon and mace and topped with a caramel glaze. 1 WEEK NOTICE REQUIRED.

Chocolate biscuit crumb base topped with layered chilled cheesecake with real tim tam chunks throughout. The top is covered in smooth velvety ganache. 1 WEEK NOTICE REQUIRED.

8 person cake can be in a variety of flavours, covered in pink plastic icing, with Bratz motif and blue cachou balls. 1 WEEK NOTICE REQUIRED.

40 person Fraisier with pink plastic icing (just on top layer), buttercream piping, strawberries and chocolate flowers, $176, can start at 20 person - 60 person, price is $4.40per person (this includes plastic icing). 1 WEEK NOTICE REQUIRED.

Single tier chocolate mudcake decorated with white and dark chocolate pieces with chocolate dipped strawberries on top. $243 for 36 dessert size serves. Price is $6.75 per person for other sizes. Complimentary plaques available. 1 weeks notice required.

Mud cake covered in ganache and chocolate shards up the side and 3 gold fondant stars on the top, $115 for 20 person dessert serves. 1 WEEK NOTICE REQUIRED

Tia Maria gateaux with buttercream icing – piped around top edge with crushed nuts on the sides decorated with flaked almonds, 40 person dessert serves, $120. 1 WEEK NOTICE REQUIRED.

Tia Maria cake with Tia Maria flavoured buttercream icing and piping, grated chocolate and chocolate flowers. $3.05 per person from 20 - 60 person, 20 person size $60.50. 1 WEEK NOTICE REQUIRED.

40 Person Mud Cake with dark ganache icing, 3 rows of piping, plastic icing flowers and chocolate flowers in opposite corners $179, Cakes come in 20 - 60 person serves at $3.95 per person for chocolate mudcake. 1 WEEK NOTICE REQUIRED.

2 tier starts cake covered in white plastic icing decorated with gold stars, $340 for 60 finger size/20 dessert size servings. 1 WEEK NOTICE REQUIRED.

40 person Fraisier with pink plastic icing (just on top layer), buttercream piping, strawberries and chocolate flowers, $176, can start at 20 person - 60 person, price is $3.40 per person. 1 WEEK NOTICE REQUIRED.

Starts at $64.00 includes all decoration, 8 large dessert size serves. 1 WEEK NOTICE REQUIRED.

20 dessert size serves is $165.00 includes all decoration, this cake can be made in a variety of sizes and can be square, rectangle or round. 1 WEEK NOTICE REQUIRED.

40 person chocolate mudcake, “Triple Chocolate” decoration, white Chocolate shards up the sides, and dark chocolate, milk chocolate and white chocolate rosettes covering the top, with a chocolate plaque $256.00, cake can be from 20 person to 60 person $6.40 per person includes all decoration. 1 WEEK NOTICE REQUIRED.

20 person chocolate mudcake covered in ganache with standard decorations, $3.95 per person 20 - 60 person sizes available, Cost for 20 person is $79.00. 1 WEEK NOTICE REQUIRED.

30 person white chocolate mudcake, covered in white chocolate ganached, shards and waves with a plaque, 30 dessert size serves $179.00, $5.95 per person can be 20 - 60 person size. 1 WEEK NOTICE REQUIRED.

20 dessert size servings, single tier chocolate mudcake decorated with white chocolate shards and rosettes on the top made of milk, dark and white chocolate. $135 for 20 dessert serves, $6.75 per serve includes all decoration.  Can be made up to 60 person. 1 WEEK NOTICE REQUIRED.

40 person Fraisier with pink plastic icing (just on top layer), buttercream piping and standard sugar flowers, $180, can start at 20 person - 60 person, price is $4.50 per person. 1 WEEK NOTICE REQUIRED.

$4.95 per person includes all decoration, sizes start at 20 - 60 person, thick gold board is $10 extra, 20 person is $99.00. 1 WEEK NOTICE REQUIRED.

For a 20 large dessert size serving with all decoration included is $108, for more serves it is $5.40 per person. 1 WEEK NOTICE REQUIRED.

$4.65 per person includes all decoration, sizes start at 20 person to 60 person, thick gold board is $10 extra. For a 20 person it would be $93. 1 WEEK NOTICE REQUIRED.

12 person white chocolate mudcake covered in plastic icing and decorated with an abundance of plastic icing hearts and ribbon, $112.00 1 WEEK NOTICE REQUIRED.

Single tier barrell cake 40 finger size serves $185.00. 1 WEEK NOTICE REQUIRED.

20 person chocolate mudcake iced in white ganache, edged with chocolate curls and topped with fanned dark and white chocolate, $109 includes all decoration, $5.45 per person for 20 - 60 person size. 1 WEEK NOTICE REQUIRED.

“Pastel” cake with assorted ribbons, shooting stars / hearts / flowers and stuck on hearts / stars and balls, 20 person round chocolate mudcake $165 includes hard gold or silver board. 1 WEEK NOTICE REQUIRED.

$5.25 per person includes all decoration, 20 person large dessert serves $105.00 1 WEEK NOTICE REQUIRED.

20 person chocolate mudcake covered in plastic icing decorated with assorted coloured ribbons and stars, $148.50 includes hard gold or silver board. 1 WEEK NOTICE REQUIRED.

2 tier barrell cake iced with pink plastic icing and colourful stars, ribbon and stars and hearts on wires, on hard gold board, 50 finger size serves $250 includes all decoration and board. 1 WEEK NOTICE REQUIRED.

Valentine's Day Cupcakes $2.95 each. These gorgeous vanilla cupcakes have got a variety of designs on them eg. I love you, kisses and hugs. Only available 11 February - 15 February 2008.

Square (20cm x 20 xm) barrell chocolate mudcake smothered in dark chocolate ganache and covered with approximately 50 different coloured sugar flowers, 90 finger serves $385. 1 MONTH NOTICE REQUIRED.

3 tier barrel cake handpainted with red roses 180 - 200 finger size/60 dessert size serves. $580 includes all handpainted decoration. 4 weeks notice required.

2 tier round cake iced in white plastic icing and decorated with red sugar roses and satin ribbon. 60 finger/20 dessert size servings, $340

2 tier barrell cake iced in white chocolate ganache and decorated with white chocolate curls and shards. Customer supplied fresh flowers.

20cm square barrel cake iced in white plastic icing and decorated with filigree around sides and topped with an abundance of sugar frangipanis.  90 finger/30 dessert size serves - $495 (45 sugar frangipanis). 4 weeks notice required.

Snowflake cupcakes and 6 person cake, iced in white and pale blue plastic icing with an edible snowflake on top. Cupcakes $4.95 each and small cake on top is $55.00. Minimum of 1 dozen cupdakes. 1 MONTH NOTICE REQUIRED.

3 tier small cake iced in white plastic icing and decorated with handpainted waves and edible seaside theme shapes. 4 weeks notice is required for this cake.

3 tier square cake iced in white plastic icing with little dots and decorated with white satin ribbon, flowers and monogrammed. 100 finger/35 dessert size serves. $595

2 tier square cake iced in white plastic icing and handmade sugar posies. This cake requires 4 weeks notice.

1 tier round cake iced in pink plastic icing decorated with white icing bow and cachou. 36 finger/12 dessert size) serves, $165

20cm square barrel cake 90 finger/30dessert size serves, iced in white plastic icing with green and chocolate swirls and sugar lilies. $435

1 tier square barrell cake iced in rough textured white chocolate ganache and decorated with handmade sugar gardenias and berries.

3 tier square cake covered in white plastic icing and decorated with lace that has beads and crystals. One handmade sugar lily decorates the top.

3 tier square cake iced in white plastic icing and decorated with divine beaded lace and topped with a silk or fresh flower (to be supplied by customer). We can supply sugar lily for top. 100 finger/35 dessert size serves. $550. (Office use only:15cm + 23cm + 31cm)

3 tier wedding cake covered in ice pink plastic icing and handpainted with white roses and leaves and decorated with handmade sugar roses.

3 tier cake iced in white plastic icing and decorated with diamantes and handmade yellow sugar roses. 4 weeks notice is required for this cake.

Cupcakes iced in yellow and green icing decorated with tiny white sugar flowers $5.95 each, 6 person cake iced in yellow decorated with white sugar flowers $55.90. 3 tier stand can be hired for $75 with $40 refund when returned.  Total price for 30 cupcakes and top cutting cake, without stand is $234.40.  Stands up to 5 tiers can be hired and this cake can be done with more or less cupcakes with the minimum being 12.

3 tier cake 60 finger serves, 20 dessert serves, iced in white and pink plastic icing decorated with filigree hearts and icing bows and topped with 3 handmade sugar roses.

2 tier barrel cake iced in white plastic icing with pale green sugar flower in centre. 100 finger/35 dessert size serves, $475. 1 MONTH NOTICE REQUIRED.

2 tier cake iced in white plastic icing with sugar flower posy on top and decorated with silver cachou on sides. 60 finger/20 dessert size serves, $395. 1 MONTH NOTICE REQUIRED.

2 tier starts cake covered in white plastic icing with filigree work and ribbon decoration, $330 for 60 finger size/20 dessert size servings. 1 MONTH NOTICE REQUIRED.

2 tier barrell style cake with rough textured icing, starts at $415 for 90 finger/30 dessert size serves, customer to supply fresh flowers. 1 MONTH NOTICE REQUIRED.

2 tier barrell style starts at $415 for 90 finger/30 dessert size serves, sugar frangipanis are an extra $3.50 each. 1 MONTH NOTICE REQUIRED.

3 tier cake starts at $450, 60 finger/20 dessert size serves, this includes boards and pillars, customer to supply flowers and ribbon, a variety of flowers (fresh and silk can be used). 1 MONTH NOTICE REQUIRED.

60 finger/20 dessert size servings, 2 tier chocolate mudcake covered in ganache and decorated with double rows of white chocolate shards with gold heart detailing and an abundance of white chocolate rosettes decorate the top. $415. 1 MONTH NOTICE REQUIRED.

2 tier cake iced in white plastic icing and filigree work, standard white sugar roses and ribbon, starts at $335 including all decoration, 60 finger/20 dessert serves. 1 MONTH NOTICE REQUIRED.

3 tier cake iced in white plastic icind and handpainted with small pink roses and greenery and decorated with crystal beading. Pink silk/fresh roses on top to be supplied by customer. $540, 100 finger/35 dessert size servings. 1 MONTH NOTICE REQUIRED.

3 tier cake 60 finger/20 dessert size serves, covered in white chocolate ganache and decorated with chocolate shards, customer supplied flowers and ribbon, $405. 1 MONTH NOTICE REQUIRED.

2 tier 60 finger/20 dessert size $300 includes 5 feathered butterflies, fresh flowers to be supplied by customer. 1 MONTH NOTICE REQUIRED.

2 tier cake iced in white plastic icing, customer to supply ribbon and silk flowers, 60 finger/20 dessert size $275.00. 1 MONTH NOTICE REQUIRED.

3 tier cake iced in white plastic icing and handpainted with pink frangipanis and decorated with pearl beading. Pink silk/fresh frangipanis on top to be supplied by customer. $540, 100 finger/35 dessert size servings. 1 MONTH NOTICE REQUIRED.

Cutting cake $55.90, Cupcakes $6.20 (minimum order one dozen), silk or fresh flowers to be supplied by customer, (sugar frangipanis $3.50 each.) 1 MONTH NOTICE REQUIRED.

3 tier cake with pale green textured icing, 10 white sugar roses and 9 white sugar lilies, 90 finger/30 dessert size servings, $595. 1 MONTH NOTICE REQUIRED.

2 tier caked covered in ice pink plastic icing, fur trim and silver balls, starts at $335 for 60 finger/20 dessert serves, customer to supply figurines. 1 MONTH NOTICE REQUIRED.

3 tier handpainted cake, 180 - 200 finger size serves, $595 includes all handpainted decoration, customer to supply fresh or silk flower for top. Cakes can be made from 2 tiers to 4 tiers. 1 MONTH NOTICE REQUIRED.

3 tier square caked iced in plastic icing, decorated with handmade sugar roses. Ribbon to be supplied by customer, $575, 100 finger/35 dessert size serves. 1 MONTH NOTICE REQUIRED.

2 tier caked covered in white plastic icing, decorated with sheer heart ribbon and silver balls, starting at $350 for 60 finger/20 dessert serves. 1 MONTH NOTICE REQUIRED.

3 tier handpainted cake, 180 - 200 finger size serves, $595 includes all handpainted decoration, customer to supply fresh or silk flower for top, cakes can be made from 2 tiers to 4 tiers. 1 MONTHS NOTICE REQUIRED. ORDERS TO BE PLACED BY 3PM AEST. 1 MONTH NOTICE REQUIRED.

Price for 2 tier 60 finger size/20 dessert size serves, price includes boards and pillars $305, customer to supply flower decoration. 1 MONTH NOTICE REQUIRED.

3 tier barrell starts at $335 includes 2 sugar flowers on top, 120 finger/40 dessert size servings, customer to supply extra decoration. 1 MONTH NOTICE REQUIRED.

20 dessert size servings, single tier chocolate mudcake decorated with white chocolate shards and rosettes on the top made of milk, dark and white chocolate. Ornament to be supplied by customer. $140 for 20 people. 1 MONTH NOTICE REQUIRED.

2 tier barrell style starts at $475 includes all decoration, including sugar roses, customer can supply fresh or silk flowers instead, 100 finger/35 dessert size serves. 1 MONTH NOTICE REQUIRED.

2 tier barrell style starts at $475 includes all decoration, including sugar roses, customer can supply fresh or silk flowers instead, 100 finger/35 dessert size serves. 1 MONTH NOTICE REQUIRED.

2 tier barrell cake iced in rough textured white chocolate ganache and decorated with standard white sugar roses, 90 finger size serves, $475. 1 MONTH NOTICE REQUIRED.

Price for 2 tier 60 finger size/20 dessert size serves, price includes boards and pillars $345, customer to supply flower decoration. 1 MONTH NOTICE REQUIRED.

40 person chocolate mudcake, covered in lemon coloured plastic icing, decorated with hearts and stars and an abundance of ribbon, $295. 1 MONTH NOTICE REQUIRED.

Individual cakes and top cutting cake are iced in Tiffany blue plastic icing and decorated with a white satin ribbon bow. $269.50 for 24 individual cakes and top cutting cake.  Stand hire is $75 with $40 refunded on return on stand. Individual cakes $8.90 Cutting cake - $55.90, minimum of 12. 1 MONTH NOTICE REQUIRED.

2 tier 90 finger/30 dessert size serves, $440 includes all handpainted decoration, customer to supply fresh or silk flower. 1 MONTH NOTICE REQUIRED.

Price starts at $280 for 2 tier 60 finger/20 dessert size, customer to supply all fresh flowers. 1 MONTH NOTICE REQUIRED.

3 tier 120 finger/40 dessert size serves, $545 includes all handpainted decoration, customer to supply fresh/silk flower for top. 1 MONTH NOTICE REQUIRED.

60 finger/20 dessert size servings, 2 tier chocolate mudcake covered in ganache and decorated with white sugar roses and writing, $350. 1 MONTH NOTICE REQUIRED.

3 tier cake with spots, stripes and hearts in plastic icing and 10 hearts on wires, $495 includes all decoration, 120 finger/40 dessert size servings. 1 MONTH NOTICE REQUIRED.

1 tier barrell style cake iced in white plastic icing with scroll work on side and an abundance of sugar frangipanis decorating the top, 90 finger/30 dessert size serves - $495. 1 MONTH NOTICE REQUIRED.

5 tier dessert plate with 6 person chocolate mudcake on top. Stand hire is $75.00 with a $40 refund on return of stand. Desserts include ganache tarts with strawberries $3.95 each, individual white and dark chocolate mudcake $5.95 for dark and $6.30 for white, toffee covered profiteroles $3.05 each, truffles $3.05 each. Cutting cake on top $29.00. For 60 people it would be $305. All flowers and extra decoration to be provided by customer. 1 WEEK NOTICE REQUIRED.

5 tier dessert plate with 6 person chocolate mudcake on top. Stand hire is $75.00 with a $40 refund on return of stand. Desserts include ganache tarts with strawberries $3.95 each, individual white and dark chocolate mudcake $5.75 for dark and $6.30 for white, toffee covered profiteroles $3.05 each, truffles $3.05 each. Cutting cake on top $29. For 60 people it would be $305. All flowers and extra decoration to be provided by customer. 1 WEEK NOTICE REQUIRED.

3 tier with white plastic icing and scattered sprays of sugar roses, 60 finger/20 dessert serves $390, can be made larger in 2 or 3 tier. 1 MONTH NOTICE REQUIRED.

2 tier barrell cake iced in rough textured white chocolate ganache and decorated with sugar lilies and roses, 120 finger serves, $595. 1 MONTH NOTICE REQUIRED.

90 finger/35 dessert serves, 2 tier barrell cake iced in ganache and decorated with white chocolate shards and white and dark chocolate cigarette curls and gold ribbon, $455. 1 MONTH NOTICE REQUIRED.

2 tier square cake decorated with white chocolate rosettes and red sugar roses and ribbon, 150 finger serves $515. 1 MONTH NOTICE REQUIRED.

3 tier cake with ice pink textured icing and studded with diamantes, 10 pale pink sugar roses and 9 pale pink sugar lilies, 90 finger/30 dessert size servings, $595. 1 MONTH NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with fresh pink roses to be supplied by customer. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with fresh pink roses supplied by customer. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with blood red sugar roses and white ribbon. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. Decorated with coloured hearts spiralling around. Hearts are an extra 50c each. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. Decorated with petite blue sugar roses, customer supplied ribbon and ornament. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointrea or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with pale pink pearl butterflies and tiny pink beads. Butterflies $3.50 each, beading supplied by customer. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointrea or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with real white roses and ivy (provided by customer), placed upon a 20 person mudcake covered in white plastic icing. Only suitable for a 25 person crocquembouche. $5.95 per person allowing 3 profiteroles per person. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointrea or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with spun sugar, sugar hearts on wires, a plaque and little sugar roses. $5.95 per person, allows 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointrea or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with gold curling ribbon, blue and gold sugar stars and a plaque. $5.95 per person, allows 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with roses and ivy to be supplied by customer $5.95per person, allowing 3 profiteroles per person. 25 person crocquembouche only. If any larger, the remaining profiteroles can be boxed and plated up at the reception. Price on application for cake on bottom, will depend on size of crocquembouche. 1 WEEK NOTICE REQUIRED.

Decorations are 15 stuck on stars and 2 shooting stars and a thick gold board, Total cost for this cake for 25 people is $165.25. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointrea or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with yellow butterflies, ribbon and yellow sugar roses. Butterflies $3.50 each, ribbon to supplied by customer, $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Tiered crocquembouche with nougatine bases, minimum size 80 profiteroles at $3.50 per person, maximum size 100 profiteroles at $3.50 per person, flowers to be supplied by customer. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. Decorated with pale pink and orange butterflies at $3.50 each, customer supplied ribbon. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with blood red sugar roses and butterflies and 50 sign(extra $20 for 50 icing number and butterfies are an extra $3.50 each). Roses and butterflies are avaliable in a variety of colours. "50" sign can change to other numbers. Please specify in the comments box when checking out the options you would like. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. Decorated with blood red sugar roses and gold curling ribbon. $5.95 per person, allowing 3 profiteroles per person. Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED.

Profiteroles (small bite size) choux pastry, filled with your choice of vanilla, cointreau or chocolate flavoured custard, smothered in shiny sugar toffee. Crocquembouche means "crunchy" in French. The Waterfall croquembouche is decorated with alternative profiteroles dipped in white granules of sugar and has a divine toffee waterfall cascading from the top.  The price is $5.95 per person, allowing 3 profiteroles per person plus and extra $25 for the waterfall.  Smallest size is 25 person and largest 80 person. If any larger, the remaining profiteroles can be boxed and plated up at the reception. 1 WEEK NOTICE REQUIRED

This is a traditional French dessert served during the Christmas holidays. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire. Our traditional bûche is made from a Génoise sponge and decorated with buttercream to produce a bark like texture. They are made in a variety of flavours like tia maria, chocolate, cointreau and chocolate raspberry. The buche de noel is then decorated with a variety of christmas motives and mushrooms made of meringue. One popular story behind the creation of this dessert is that Napoleon I of France issued a proclamation requiring households in Paris to keep their chimneys closed during the winter, based on the notion that cold air caused medical problems. This prevented Parisians from being able to use their fireplaces, and, thus, prevented them from engaging in many of the traditions surrounding and involving the hearth in French Christmas tradition. French bakers, according to the theory, invented this dessert as a symbolic replacement around which the family could gather for story-telling and other holiday merriment. A symbolic French Patisserie buche de noel works well in the Queensland summer. Keeps well in the refridgerator however serve at room temperature (take out of fridge half to one hour before serving). Large size serves 12 and is $38.00. Please specify which flavour you would like in the comments box at checkout.

This is a traditional French dessert served during the Christmas holidays. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire. Our traditional bûche is made from a Génoise sponge and decorated with buttercream to produce a bark like texture. They are made in a variety of flavours like tia maria, chocolate, cointreau and chocolate raspberry. The buche de noel is then decorated with a variety of christmas motives and mushrooms made of meringue. One popular story behind the creation of this dessert is that Napoleon I of France issued a proclamation requiring households in Paris to keep their chimneys closed during the winter, based on the notion that cold air caused medical problems. This prevented Parisians from being able to use their fireplaces, and, thus, prevented them from engaging in many of the traditions surrounding and involving the hearth in French Christmas tradition. French bakers, according to the theory, invented this dessert as a symbolic replacement around which the family could gather for story-telling and other holiday merriment. A symbolic French Patisserie buche de noel works well in the Queensland summer. Keeps well in the refridgerator, however serve at room temperature (take out of fridge about half to one hour before serving). Small size, serves 8 is $35.00. Please specify which flavour in the comments box in checkout.

This is the dessert most traditionally served on Christmas Day. Ours is a moist pudding made with the plumpest dried fruit, sweet spices, soaked in rum and has a distinctive rich christmas aroma. To serve, reheat the pudding by steaming or microwave it and serve with brandy butter. You may also choose to heat it and dress it with warm brandy and set it alight for a real traditional christmas with character and olde world charm. $19.50 each.  Individual puddings also available - $3.75 each

Fruit mince tarts are a Christmas essential. Legend has it that fruit mince tarts are Santa’s favourite food, and that one or two should be left at the foot of the chimney - along with a small glass of brandy (and a carrot for the reindeer!) - as a ‘thank-you’ for stockings well-filled. “Everyone loves a bit of indulgence during the holiday period and we like to make sure our fruit mince tarts are hard to beat at Christmas get togethers.” Made from delicious sweet short-crust pastry and filled with fruit mince made from citrus peel, sultanas and currants, blended with an exotic mix of cinnamon, mixed spice and then baked to perfection. $13.50 for half dozen or $3.00 each. SAVE $4.50 when you buy a half dozen.  Petit four size also available at $1.50 each or $15.00 per dozen.

Nothing makes a more impressive centerpiece during the holidays than a gingerbread house. A mouthwatering Hansel and Gretel shaped house made from gingerbread and decorated with delicious icing and an abundance of sweets and lollies. It is a great way to get your children involved in the holiday festivities as the whole family breaks bits off the house. You can also add the kid’s favourite lollies inside the house for an extra surprise. The large size is $85.00 and measures 22 cm wide x 28 cm long x 22 cm high. Beautifully wrapped in cellophane and real ribbon they make a unique Christmas gift. Available early December 2008. (Gingerbread mansions are also available by phoning our office on(07) 3371 8996 or emailing sales@frenchpatisserie.com.au. Mansion gingerbread houses are $110.00)

Nothing makes a more impressive centerpiece during the holidays than a gingerbread house. A mouthwatering Hansel and Gretel shaped house made from gingerbread and decorated with delicious icing and an abundance of sweets and lollies. It is a great way to get your children involved in the holiday festivities as the whole family breaks bits off the house. You can also add the kid’s favourite lollies inside the house for an extra surprise. The small gingerbread house is 18 cm wide x 20 cm long x 20 cm high. It comes beautifully wrapped in cellophane and real ribbon and makes a unique gift. Small is $70.00. 

Perfect for a Christmas indulgence or a gift that everyone loves. Beautifully presented, our rocky road is made with milk chocolate, an abundance of nuts, marshmallows and Turkish delight. Be warned - one piece is definitely not enough. Beautifully packaged in a gold satchel with ribbon its the perfect quick Christmas gift for teachers, friends or to add to a party platter.

Rum balls are the perfect adult indulgence at Christmas time. These double bite size chocolate treats were made popular in the 1960’s and are flavoured with our convict past’s favourite liquor, rum. Because the rum balls are not baked, the kick of the rum remains and is not lost in the baking process. There are 8 rum balls in each box, beautifully presented, pick some up for last minute gifts, teachers presents and Christmas party platters.

Croissant filled with neufchatel cheese and ham, topped with grated chedder cheese. Perfect warm or at room temperature. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM DAILY.

Standard size croissant filled with neufchatel cheese and ham, topped with grated chedder cheese. Perfect warm or at room temperature. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Very small croissant filled with neufchatel cheese and ham, topped with grated chedder cheese. Perfect warm or at room temperature. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Half size, traditionally french, these crescent shaped delights are first class and made fresh every day with real butter. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Our speciality. Very small, traditionally french, these crescent shaped delights are first class and made fresh every day with real butter. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with diced ham and spring onion, rich cream, eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with ham pieces, tomato slices, rich cream and eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with eggplant, sweet potato, capsicum, zucchini, herbs, rich cream and eggs. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with sliced mushrooms, rich cream, eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

Pastry case filled with spinach, rich cream and eggs and seasoning. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Pastry case filled with diced ham and spring onion, rich cream, eggs and seasoning. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Pastry case filled with ham pieces, tomato slices, rich cream and eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM.

Pastry case filled with spinach, rich cream and eggs and seasoning. AVAILABLE DAILY. ORDERS MUST BE PLACED BY 3PM AEST.

A variety of breads and fillings available, $5.00 PER PERSON. AVAILABLE MONDAY TO FRIDAY ONLY. ORDERS TO BE PLACED BY 3PM AEST.

Made with minced pork, seasoned with garlic encased in golden pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Made with minced pork, seasoned with garlic encased in golden pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

The tasty combination of spinach and fetta, seasoned with onion and nutmeg and encased in golden pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

The tasty combination of spinach and fetta, seasoned with onion and nutmeg and encased in golden pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Brown rice and vegetables, seasoned and encased in golden pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Pastry bottom filled with flavoursome chunks of beef, seasoning and topped with fluffy mashed potato. 48 HOURS NOTICE REQUIRED. ORDERS TO BE PLACED BY 3PM AEST.

Pastry bottom filled with flavoursome chunks of beef, seasoning and covered with flaky puff pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Pastry bottom filled with chunky beef and sliced mushrooms, seasoned and covered with flaky puff pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY AEST.

Pastry bottom filled with chunks of beef and diced potato, seasoned with vindaloo curry spices and covered with flaky puff pastry. AVAILABLE DAILY. ORDERS TO BE PLACED BY 3PM AEST.

Suggested Baguette Fillings. 1. Shaved ham, tomato relish, tomato, swiss cheese, spanish onion and summer greens. 2. Chicken breast, avocado, cream cheese and baby spinach, drizzled with sweet chilli sauce. 3. Chicken breast served on a bed of crispy cos lettuce with bacon, parmesan and caesar dressing. 4. Turkey served on a bed of cream cheese with baby spinach, asparagus and cranberry sauce. 5. Lean roast beef with mustard, sliced tomato, tasty cheese and summer greens.

Please specify which number filling you would like when placing your order. This can be done in the Special Instructions or Comments About Your Order section when you checkout. Also if picking up from one of our shops please specify which shop and what time you would like to pick up your purchase. Available daily, $5.50 PER PERSON. ORDERS TO BE PLACED BY 3PM AEST.

Suggested Panini Fillings. 1. Shaved ham, tomato relish, tomato, swiss cheese, spanish onion and summer greens. 2. Chicken breast, avocado, cream cheese and baby spinach, drizzled with sweet chilli sauce. 3. Chicken breast served on a bed of crispy cos lettuce with bacon, parmesan and caesar dressing. 4. Turkey served on a bed of cream cheese with baby spinach, asparagus and cranberry sauce. 5. Lean roast beef with mustard, sliced tomato, tasty cheese and summer greens. Please specify which number filling you would like when placing your order.

This can be done in the Special Instructions or Comments About Your Order section when you checkout. Also if picking up from one of our shops please specify which shop and what time you would like to pick up your purchase. Available daily, $6.00 PER PERSON. ORDERS TO BE PLACED BY 3PM AEST.

Suggested Wrap Fillings. 1. Shaved ham, tomato relish, tomato, swiss cheese, spanish onion and summer greens. 2. Chicken breast, avocado, cream cheese and baby spinach, drizzled with sweet chilli sauce. 3. Chicken breast served on a bed of crispy cos lettuce with bacon, parmesan and caesar dressing. 4. Turkey served on a bed of cream cheese with baby spinach, asparagus and cranberry sauce. 5. Lean roast beef with mustard, sliced tomato, tasty cheese and summer greens.

Please specify which number filling you would like when placing your order. This can be done in the Special Instructions or Comments About Your Order section when you checkout. Also if picking up from one of our shops please specify which shop and what time you would like to pick up your purchase. Available daily, ORDERS TO BE PLACED BY 3PM AEST.